How Do You Make A White Birthday Cake?
Birthday cakes can be made special by making the cake from scratch and decorating it as desired. When you make your own birthday cake, you have the option to use a prepackaged mix. But, why would you want to use a mix full of preservatives when you can make your own white birthday cake with staples in your pantry? Line the baking pan or cake pans with the parchment paper. This will prevent the cake from sticking or burning on the bottom. Preheat the oven to 375 degrees F. Combine in a bowl the flour, baking powder and salt. Combine the sugar and butter in a separate mixing bowl. Using the mixer, beat these together on high speed until creamed and there are no longer granules of sugar visible. This will take about 5 minutes. Your patience will be rewarded with a tender cake. Mix the egg whites, milk and 1 tbsp. vanilla just to combine in a third mixing bowl. You do not have to whip the egg whites. Mix the dry ingredients and the egg/milk combination into the creamed butter and sugar, be
