How Do You Make A Waterfall For Cakes?
Waterfall cakes are a popular trend for weddings, anniversaries and even birthday parties. Waterfalls for cakes are made by draping a rectangular strip of blue fondant from the top tier of the cake to the bottom, manipulating the icing so that it looks like rushing water. Though these cakes look extremely complicated, you can easily learn how to make waterfalls for cakes with a little practice. Make 3 round cakes using the 3 different sized cake pans. Allow the cakes to cool. Place the 10-inch cake on the tray or cake pan. Make sure you place the cake on the plate or tray you plan to serve it on, because it will be difficult to move once it is assembled. Ice the top and sides of the bottom 10-inch layer, then place the 8-inch cake on top and cover it in frosting as well. Finally, place the 6-inch layer on top and frost the top and sides. Roll the blue fondant into a long, rectangular strip. The rectangle must be long enough to start at the top layer and “flow” down each layer, pooling
