How Do You Make A Vietnamese Spring Roll?
Vietnamese spring rolls made easy and delicious! Follow the instructions on the Chinese BBQ sauce packet, mixing in the correct amount of water with the dry red powder. Allow the beef to marinate into the Chinese BBQ sauce for at least 30 minutes (best results, 2 hours). Once the beef has been marinated, place into oven, set at broil and cook for at least 30-45 minutes or until ready. Basting is suggested to keep meat moist. Once ready, slice up the meat into thin slices. Set aside into a bowl. If the shrimp is raw, de-vein the shrimp and peel the skin. To de-vein, place under tap water, and along the back of the shrimp, there’s a dark almost black line. Place your knife along that line and cut, opening the vein. Rinse out. Place de-veined shrimp (or cooked) into boiling water. Allow to cook until pink or if cooked, for two minutes. Do not over-boil as shrimp will be too hard. Set aside. Take the vermicelli noodles and place them into a boiling pot. For a less messy situation, take a k
