How Do You Make A Victoria Sponge Cake?
Any Londoner will tell you it’s not a real tea party without sponge cake. Sponge cake is a centuries-old dessert that is made with whole eggs, sugar, butter, filled with preserves and dusted with sugar. The cakes are light and moist, and are usually served with tea. If you need a new treat for the dessert or snack table, consider whipping up this simple cake. Step 1 Preheat the oven to 375 degrees F. Spray the baking pans with cooking spray and set aside. Step 2 Prepare the batter. Cream the butter with a low-speed mixer and add the white sugar 1/4 cup at a time. Mix together until light and fluffy. Step 3 Add eggs one at a time. Beat thoroughly into mixture. Step 4 Prepare the flour. In separate bowl, sift the flour and baking powder together. Slowly fold in to egg and butter mixture to create the final batter. Step 5 Pour the mixture into the pans and bake for 25 minutes. Test the cake by inserting a toothpick in the center, and touching it lightly. The top should be a light brown co
