How Do You Make A Vegetable Congealed Salad With Both Regular And Diabetic Instructions?
This recipe makes a refreshing, very pretty, and tasty Vegetable Congealed Salad. This recipe is easy and make a perfect salad to serve at lunch or dinner with family or friends. This salad is also good for office lunches, church dinners, potlucks, brunch, etc. This vegetable salad is pretty whether you choose to make it in a large mold or in eight individual molds. The individual molds works great for a buffet-style meal. When serving individual salads, line eight salad plates with a nice lettuce leaf and unmold the salads onto the center of the leaves. If you aren’t worried about serving sugar and have no diabetics among your family or friends, you can serve this as a regular salad by using regular lime flavored gelatin. This salad makes a pretty salad for holiday tables and buffets. VEGETABLE CONGEALED SALAD 1 pkg (.6-oz) sugar-free lime flavored gelatin* 2 cups boiling water 1 3/4 cups cold water 1/4 cup cider vinegar 1 cup chopped celery 1 cup shredded carrot 2 tbsp chopped sweet
