How Do You Make A Turkey Pop Up Card (Robert Sabuda Method)?
Thanksgiving Day in America is a time to celebrate and give thanks, it is a time of families getting together and enjoying a holiday dinner, usually consisting of turkey, stuffing and pumpkin pie. Write the name of the family member, the date, and a few words to fit the occasion, and place on the table to show each where they will be seated. What a wonderful way to say welcome, and a great way to remember this Thanksgiving day for years to come. • Click here to get image and then print out the full size image on a heavy paper, like card stock or construction paper. • Click on and print out the image on the right in a similar manner with heavy paper. • Use a ruler as a guide,and take the rounded end of a paper clip (or a ballpoint pen that has run out of ink) and press along the dotted line on the center of the card. Go all the way from the top to the bottom of the card! • Once again using the same ruler as a guide, and the same paper clip and pen, press along the dotted lines of all th
• Click here to get image and then print out the full size image on a heavy paper, like card stock or construction paper. • Click on and print out the image on the right in a similar manner with heavy paper. • Use a ruler as a guide,and take the rounded end of a paper clip (or a ballpoint pen that has run out of ink) and press along the dotted line on the center of the card. Go all the way from the top to the bottom of the card! • Once again using the same ruler as a guide, and the same paper clip and pen, press along the dotted lines of all the pop-up pieces. • Carefully cut out the turkey’s card following the solid, black lines • Cut out the pop-up pieces for the turkey following the solid, black lines. • Notice that now your Thanksgiving card is finished! • Take the turkey and align the leg tabs with the glue areas. • Get hold of the feather piece and very carefully align the tabs with the glue areas on the turkey. Make sure the outer parts of the feathers go in front of the turkey’
