How Do You Make A Treacle Tart?
Treacle Tart has been served in Britain since medieval times, and has now become comfort food for many on a rainy day. It’s made with just a few simple ingredients, but the key to treacle tart is to make it with golden syrup. If you’re looking for a new dessert or a snack, here’s what you need to make treacle tart. Prepare the dough. Separate the dough to form a base and a covering. Cut one of the pieces into thin strips. This will be formed into a lattice shape after the tart is prepared. Prepare the filling. Mix the golden syrup, breadcrumbs, lemon rind and lemon juice until combined. Prepare the tart. Fill the tart with the sweet filling, and set aside. Preheat oven to 375 degrees F. Create lattice pattern. Lay strips of the dough onto the top of the pie and secure in place with water. Bake the tart for at least 40 minutes until top is brown and filling is bubbly. Leave to cool at least 20 minutes before serving. Enjoy!
