How Do You Make A Traditional Spanish Frittata?
A frittata is an omelet of Spanish origin that usually contains cooked potato. You can make most of this recipe ahead of time and cook the eggs at the last minute. Serve this frittata hot or at room temperature. This recipe serves 6. Slice onion and bell pepper into thin strips. Set aside. Mince garlic and herbs and grate the cheese. Set aside. Peel the potato and cut it in half lengthwise, then slice into thin half-moons about as thin as a nickel. Heat the oven to 325 degrees F. Heat an ovenproof, nonstick skillet over medium heat and add 1 tbsp. oil. Sauté the garlic, onion and red pepper until very tender, about five minutes. Add the thyme and parsley and season well with salt and pepper. Stir together, cook for a few more seconds, then transfer to a bowl. Add the remaining oil and heat the pan until very hot. Add the potato slices in batches and cook on both sides until cooked through. Don’t crowd the pan. Taste as you go to check for doneness. Drain on paper towels. Remove excess
