How Do You Make A Traditional Irish Brown Soda Bread?
This recipe is for a healthier traditional Irish Soda Bread. It is fast and easy and taste so good! It is a wonderful and expected part of my St. Patrick’s Day feast. I always make 2 batches, because it goes fast! Serve it warm with butter and you will get rave reviews! Preheat oven to 425. Lightly spray 2 cookie sheets with Pam. In a bowl mix together all of the dry ingredients. Gently add buttermilk and mix until a soft dough is formed. Divide and shape into 4 rounded flat loaves. Using a sharp knife…. mark each loaf with and X. You can get creative and put your own mark on it! With the help of an adult, it’s fun for kids to put their mark on it too. Bake in oven for 30-45 minutes until golden brown. Serve warm with butter. If the kids did the mark don’t forget to take a picture of it before you cut into it!
