How Do You Make A Tiramisu Martini?
The Tiramisu Martini may be a bit far from the classic gin and vermouth concoction, but it is delicious enough to warrant forgiveness. This martini uses a different, but still classic, combination of flavors: coffee and chocolate. The vanilla-infused vodka adds the magic of vanilla to complete the trio. Don’t be confused, this is still a strong drink–but it tastes delicious. Drink this to accompany dessert or as a dessert in its own right. Place a martini glass into the fridge, or in a cooler. Add ice to a cocktail shaker until it is about half full. Measure 1 jigger (1.5 oz) each of the vanilla flavored vodka, crème de cacao and coffee liqueur and pour into cocktail shaker. Put the cover on the top of the cocktail shaker firmly and shake until frost forms. Strain your Tiramisu Martini into your pre-chilled martini glass.
