How Do You Make A Thick Vegatable Soup?
Ingredients 1 kg autumn vegetables, e.g. potatoes, red onions, carrots, squash, etc. 5-6 sun-dried tomatoes (optional) 10 dried mushrooms (optional) 1 litre vegetable stock 1 tablespoon fresh herbs, chopped Soup Recipe #1 Autumn Vegetable Soup This is a great way of using up the end of your veg box. It works well with most vegetables. It’s a tasty, but healthy recipe, because you don’t even need to use any fat. Just prepare the veggies, chuck them in a pan with the stock and stir occasionally. My kind of after-work cooking! Ingredients 1 kg autumn vegetables, e.g. potatoes, red onions, carrots, squash, etc. 5-6 sun-dried tomatoes (optional) 10 dried mushrooms (optional) 1 litre vegetable stock 1 tablespoon fresh herbs, chopped Method Choose your vegetables. Wash them well and chop them into 1 inch chunks or slices. Put in the pan with the stock, sun-dried tomatoes (if using) and dried mushrooms (if using) Cover and simmer, stirring occasionally for up to 1/2 hour, until the vegetables
