How Do You Make A Thanksgiving Pumpkin Tortilla Soup?
Vegetables and fruits are beneficial and contribute to a healthy life. Pumpkins are rich in carotene, vitamins C and E. They contain high levels of antioxidants, therefore may lower heart diseases and cancer risk. Fall and winter are good seasons to enjoy pumpkin dish when abundant, so get the pumpkin cooking! Thanksgiving pumpkin tortilla soup recipe >> Gather and prepare the following items for the pumpkin tortilla soup recipe: — Ingredients — (For the Soup) * 2 cups (about 29 ounces) canned pumpkin puree, or homemade from fresh * 1 cup canned chunk pumpkin, or fresh equivalent * 2 tablespoons tomato paste * 2 cups water * 4 cups canned low-sodium vegetable broth * 1 Bay Leaf * 1 tablespoon dried sage * 1/4 teaspoon salt * 1/4 teaspoon pepper * 1/4 teaspoon cardamom (For the Tortillas, Garnish) * 2 tablespoons or more olive oil * 8 corn tortillas, sliced into strips or wedges * 1/2 cup chopped cilantro Pour water, vegetable broth and pumpkin puree in a large pot. Bring contents to
