How Do You Make A Texas Style Dry Rub For BBQ Ribs Or Brisket?
Barbeque is considered an art form in many parts of the country. There is much debate as to what type of barbeque is the very best. There is the camp that likes it as wet as it can be, sopping with rich BBQ sauce, while in other parts of the country the passion is for a barbeque recipe that calls for a mix of dry ingredients called a dry rub. Many barbeque recipes call for a dry rub to begin the process and then end with your favorite BBQ sauce, while others just call for the dry rub and that is all. Regardless of how you enjoy the end product a good dry rub will enhance the flavor of any barbeque recipe that you prepare. If you are planning to make a batch of pork ribs or a nice piece of beef brisket I have the perfect dry rub recipe for you. It is a Texas Style Dry Rub. Purchase all of the ingredients ahead of time: 5 tablespoons paprika, 2 1/2 tablespoons salt, 2 1/2 tablespoons garlic powder, 2 1/2 tablespoons onion powder, 3 table spoons brown sugar, 4 teaspoons black pepper, 3 te
