How do you make a tasty but easy Fish Pie please?
fish pie Cook coli fish in microwave for 2-3 minutes. Remove all bones. Then to make sure there are no more bones, rub the fish pieces with your fingers as you put them into an oven baking dish. Cook brocolli, break up and mix with the Coli fish, cook some potatoes and mash them up. Place the mashed potato on top of the Coli & brocolli mix as a topping. Sprinkle with mixed herbs, liquid seasoning/ “maggi” and also add black pepper. Oven bake for 10 mins until potato is golden and crispy. Salt Fish Pie Ingredients: 1 lb salt fish 1 lb root vegetables (potatoes, yams, etc.) Wirri-wirri peppers 1 large onion, sliced Bread crumbs or grated cheese Parsley 2 eggs, hard boiled and sliced White pepper Eschallot and celery SAUCE: ½ pint milk ½ oz flour ½ oz margarine Preparation: Boil the salt fish and discard the salty water. Remove skin and bones, and flake the flesh. Boil the vegetables and slice ½ inch thick. Arrange the salt fish, vegetables, onions, eggs, pepper, eschallot and celery in l
