How Do You Make A Sushi Roll?
Sushi rolls used to be expensive delicacies for fancy parties only. Now they’re for everything from weddings to midnight snacks. Here is a fun way to make the little Japanese sushi rolls everyone loves! • Cook your rice in your rice cooker. Most packages of nori have instructions for seasoning. • Chop and prepare your vegetables and fish. • Put the nori on the bamboo mat shiny side down. • Remove the rice from the rice cooker and put it into a bowl. • Add seasoned rice vinegar to moisten the rice (but not too wet). • Wet your hands, then spread the rice on the nori leaving about an inch of nori without rice at the top. • With your thumb make a line in the middle of rice. • Fill in the gap with your chosen ingredients. • Roll the sushi with the bamboo mat. • Wet your knife then cut the roll into the desired size. Enjoy!
