How Do You Make A Super Easy Vegetable Soup (Vegan Recipe)?
This super easy vegan vegetable soup recipe is great for using up the last of the vegetables in the refrigerator. The ingredient list calls for carrots, celery, cabbage and cauliflower, but you could easily add zucchini, broccoli or potatoes. The full vegetable flavor and the addition of vegetarian bouillon usually negate the need for salt, so make sure to taste the soup before adding salt. The vegetables will not be completely pureed using the immersion blender. If you prefer to have a smoother, less chunky soup, blend two cups of soup at a time in the blender and return to the soup pot. Dice onion and stir-fry in the olive oil over medium heat, stirring frequently, for approximately 5 minutes, until they start to turn golden brown. While onions are cooking, slice celery stalks and peel and slice garlic and carrots. Add garlic, carrots and celery to the onions. Cook for 10 minutes, stirring frequently. Add 6 cups of warm water to the vegetables in the soup pot. Bring to a boil. Chop c
