How Do You Make A Sugar Free Egg Cream?
• Get a VERY tall, chilled, straight-sided glass, 20 oz or better. • Spoon 2 tablespoons of a high quality cocoa into the glass. • Add approx. 1 tablespoon of cold milk or half and half or cream. • Stir together until you have a smooth paste. Depending on the humidity, you may need to add a little more of your chosen dairy product, or you may begin adding a little of the diet cream soda to achieve the smooth paste stage. • Begin pouring the diet cream soda into the glass slowly, down the inside of the glass (as opposed to pouring into the center of the glass) while constantly stirring. You may need to stop from time to time and beat down some of the foam to prevent overflow. • Insert your straw, and begin sipping! Stir from time to time to keep the cocoa from settling to the bottom of the glass.
