How Do You Make A Strawberry And Banana Tart?
Feeling bored and tired? Well get up, go to the kitchen and start cooking!! Make a delicious fruit tart all by yourself. When you have a bite of the tart, it’ll taste like a bakery made tart. This article is also written by my daughter, Gabriela. Mix the sugar and 1/2 a cup of corn starch together until it’s fully incorporated. Add the yokes and slowly pour the milk in while stirring. Cook on medium heat until thickens up, stir constantly. The custard will be ready when it’s thick and has a creamy color. Set the custard aside and slice the bananas. Get the strawberries and cut them in half. Pour the custard on the Graham Pie Crust. Place the bananas and strawberries on the custard. Set aside Put the water and the 1 TBS of corn starch in a small pan. Also cook on medium high constantly mixing until thickens up. When thick, put the red food coloring in. Pour the topping on the tart and put the tart in the refrigerator. Leave the tart in the refrigerator for 3 hrs.
