How Do You Make A Stove-Top Smoker?
Smoked meats, fish and other foods are popular menu items in restaurants and provide a healthy alternative to many other methods of cooking. Stove-top smokers are becoming more popular, offering nearly everyone the ability to smoke food in a kitchen. But if you don’t want to spend a lot of money purchasing a stove-top smoker, you can make one from common kitchen items. Select a pan. Stove-top smokers can be made from nearly any type of kitchen pan and don’t require an expensive or high-quality purchase. But keep in mind that the pan you choose will become charred during the smoking process, rendering it virtually useless for baking or other uses. Broiler pans, deep metal baking pans and roasting pans work best, but you can choose nearly any pan that fits your needs. A large aluminum baking pan will also work well if you don’t want to ruin your metal pans. Pans with a tight-fitting, metal lids are preferable, but not necessary. Insert a food rack. The smoking process requires that the f
