How Do You Make A Spicy Mango And Tomato Salad?
• Rinse the coriander leaves with cold water. Pat them dry with a paper towel; be careful not to smash or damage the leaves. With a knife, cut & chop the leaves and stalk.’; } s += “”; document.write(s); return; } google_ad_channel = ‘+7733764704+1640266093+9503394424+4989269770+8388126455+8941458308+0782835788+7122150828’ + xchannels + gchans; google_ad_client = “pub-9543332082073187”; google_ad_output = ‘js’; google_ad_type = ‘text’; google_feedback = ‘on’; google_ad_region = “test”; google_ad_format = ‘250x250_as’; //–> • Remove the skin of the mangoes with a vegetable peeler. Cut around the large stones and dice the mangoes into cube block form. • De-core and cut the tomatoes in halves, quarters, and halves. They will also be in a block form as well. • Dice the onion and chili pepper. • Add all ingredients to a large bowl and use the salt, pepper, and lime juice to season the salad. Stir everything together.
