How Do You Make A Spam Musubi?
A spam musubi is one of the top favorite snacks in Hawaii. It’s also popular with kids at beaches, side snacks at malls, and a quick bite to eat between work breaks. Here’s how to make an “ono” or delicious spam musubi in your own home. • Gather the items needed, located in the “Things You’ll Need” section. If you cannot find any source of getting a musubi maker, create or make something that will hold the rice in place and something that will “pound” the rice down. For instance, you can cut out the top and bottom ends from the Spam Container. Be careful not to cut yourself on the edges. • Make rice. Use the same cooking method as you do with sushi rice, but do not flavor it. • Cut the seaweed pieces in half, lay them shiny-side down, and put them aside for now. • Open the spam container, carefully shake the can upside down (so that the contents can come out), and cut the spam into slices. It’s preferable to cut it the short way, so that you have more pieces. • Fry, bake, microwave, or
• Gather the items needed, located in the “Things You’ll Need” section. If you cannot find any source of getting a musubi maker, create or make something that will hold the rice in place and something that will “pound” the rice down. For instance, you can cut out the top and bottom ends from the Spam Container. Be careful not to cut yourself on the edges. • Make rice. Use the same cooking method as you do with sushi rice, but do not flavor it. • Cut the seaweed pieces in half, lay them shiny-side down, and put them aside for now. • Open the spam container, carefully shake the can upside down (so that the contents can come out), and cut the spam into slices. It’s preferable to cut it the short way, so that you have more pieces. • Fry, bake, microwave, or boil the spam slices. • Microwave: Put it in for at least a minute to 1 1/2 minutes. • Frying/baking: Stop when it turns brown or looks crispy. • As soon as the spam is cooked, you can add a mixture of equal parts of soy sauce and brown
