How Do You Make A Soy Vanilla Latte?
• Espresso Coffee Machine Froth the milk. To make a creamy soy latte, the best idea is to froth the milk first, before doing anything else. This allows the milk to settle and the froth to rise to the top of the jug, creating a nicer pour. • Pour 250mls of soy milk (any brand) into the stainless steel milk jug. • Hold the jug firmly in one hand and place it under the steamer on the coffee machine. Lift the jug up until the steamer is sitting just under the top level of the milk. • Turn the steamer on continuously until it is nearly at full strength, and allow the milk to swirl in a circular motion in the jug. • Keep the jug level, and watch the milk as it starts to rise. This means that the air is getting sucked into the milk and slowly causing it to become light and frothy. • Place your free hand lightly under the bottom of the jug, and continuously tap it. This helps monitor the temperature of the milk. Keep your hand lightly resting under the jug until you feel it is warming up. • Tu