How Do You Make A Sombrero Cake?
Are you looking to throw a fiesta and want a festive cake for dessert? Perhaps you are celebrating a Spanish holiday (such as Cinco de Mayo)? Maybe you are in charge of a cultural event and want to bring a festive sweet? How about making a sombrero cake? Prepare large cake. Mix together two boxes of chocolate cake mix, following directions for both boxes. Add eggs, oil, and water according to box directions. Fill a 16-inch round cake pan a little more than half full. You can use the remaining amount to make extra cupcakes. Follow baking directions for an 8 1/2 x 13-inch baking pan. Test to see if cake is done by inserting toothpick. If toothpick comes out clean, the cake is done baking. Set aside to cool. Bake the top part of the sombrero cake. Prepare two more boxes of chocolate or devil’s food cake mix and follow the directions, adding eggs, oil and water as directed. Fill an oven-safe batter bowl or other bowl to bake the cake in (you can use a doll cake pan also). Cook at 350 degre
