How Do You Make A Snickerdoodle Recipe With Whole Wheat?
This snickerdoodle recipe is easy to make. These are healthy cookies, because they are made with whole wheat flour, but taste sinfully cinnamon rich and chewy. Cookies like these are so old fashioned and homey, and these use ingredients you likely keep on hand. Baking cookies will draw a crowd, and your crowd will love these healthy cookies! Makes about 3 dozen Preheat the oven to 400 degrees. Start with the first 3 ingredients. In large mixing bowl, with an electric mixer, cream together the butter and sugar until it’s fluffy. Add the eggs. Mix well. Sift the baking soda, salt, and both flours together in a large mixing bowl. Add the wet ingredients mixture to this bowl, and mix together well with the beater. Don’t worry if you don’t have a sifter. Just make sure to mix in the salt and baking soda super well! In a smaller bowl, combine the sugar and cinnamon as the coating. Mix until it is a uniform color. Here’s where you use your hands! Take 1 inch diameter scoops of dough, drop one
