How Do You Make A Smokey Chipotle Salad?
This Smokey Chipotle Salad recipe will give your ordinary dinner salad a little kick. Makes five servings. Preheat your oven to 400 degrees F. Using the 1/4 tsp of oil and brush each tortilla from the soft taco kit. Cut the tortillas into four pieces. Place the the tortilla pieces onto two baking sheets. Bake 5 to 7 minutes or until lightly browned. Combine the mayonnaise, chipotle chiles, sour cream and taco sauce from the kit to make the dressing. Mix until blended. Brown your ground beef using the seasoning from the Taco kit. In a medium bowl, toss the romaine lettuce mix with chipotle dressing until coated lightly. Take each salad plate and line it with several tortilla pieces. In the center of the plate layer 1 1/2 cups of romaine salad, 2/3 cup of ground beef, 3 tablespoons of cheese and 1 1/2 tablespoons of olive. Top each salad with a spoon of salsa, guacamole, sour cream, tomatoes or your favorite Taco toppings.
