How Do You Make A Simple Sugar Syrup?
Making a Simple Sugar Syrup is one of the easiest, and just as its name indicates, simple things to make. Also known as Simple Syrup or Bar Syrup, it can make sweetening many different types of drinks a quick and simple thing. Once you have a bottle of Simple Syrup in the fridge you can use it to sweeten Sun Tea, Coffee, Homemade Lemonade, or Kool-Aid, cereals like Oatmeal or Cream of Wheat, Mixed Cocktails, or drizzle it over some fresh fruit that turned out to be somewhat bland. There are a few different ways to make a Simple Sugar Syrup, and deciding which one works for you is as easy as the recipe. Basically, there is no wrong way to make a Simple Sugar Syrup. I have used two different ratios of Water to Sugar and three different methods of mixing them. There are two simple ratios that are used the most often for making a Simple Syrup. The one you decide on depends mostly on they way you prefer to add sweetener. The first is a 1:1 ratio of Water to Sugar. The second is a 1:2 ratio
