How Do You Make A Simple Ricotta Cheese Substitute?
If you have a source for whole milk, whether it is from a cow or a goat, you can make this simple ricotta cheese substitute easily in your own kitchen. No special equipment is required other than a candy thermometer. Pour milk into the stockpot. Insert candy thermometer. Heat over medium heat to 180 degrees. Remove from heat and add 1/4 cup white vinegar. Stir to mix thoroughly. Allow to sit for 30 minutes or until the curds have separated. Line a colander with cheesecloth or other loosely woven material. Slowly pour the curds and whey mixture into the colander. Allow the whey to drain from the curds. Take the four corners of the cheesecloth and tie them tight around the curds. Hang the bag over the top of the sink faucet to allow the curds to drain for another two to three hours. Remove from cheesecloth and place into a covered container. Refrigerate until use.
