How Do You Make A Simple Balsamic Vinaigrette?
This recipe will make a great tasting, simple, restaurant quality balsamic vinaigrette. It yields 3.5 cups Step 1 Combine the vinegar, sugar, garlic and shallot in a medium sized bowl. Step 2 Whisk to dissolve the sugar. Step 3 Slowly add the oil while whisking, continuing to increase whisk speed. Step 4 Add the salt and pepper to season. Whisk. Step 5 Taste and add seasoning if necessary. Mix over greens to serve.
