How Do You Make A Sausage Casserole?
This hearty sausage casserole dish is simple, warming and very tasty. • Pre-heat the oven to 300 degrees F or 150 degrees C. • Prepare the vegetables. Slice the leek and carrots into small chunks. Chop the rosemary, garlic cloves, and onion into fine pieces. • Heat an oiled frying pan. Fry the cumberland sausages for about 8 minutes until they turn a golden brown color. Transfer the sausages to a casserole dish. • Fry the vegetables. Cook and fry the garlic, carrots, onions, and leaks until soft and tender. Transfer everything to the casserole dish. • Pour the wine into the frying pan to deglaze it. Pour the wine into the casserole dish. • Pour the beef stock, rosemary, and thyme into the casserole dish. Season with salt and pepper to taste. To thicken the liquid, add the 1 tablespoon of flour. • Place a lid on the casserole dish and bake in the oven for 1 hour. Serve with mashed potatoes.
