How Do You Make A Sand Castle Cake?
• Take a long, serrated knife and trim any bubbles or uneven spots on the tops of the cakes. Flatten and even out the tops as much as possible to get a more presentable surface.’; } s += “”; document.write(s); return; } google_ad_channel = ‘+7733764704+1640266093+9503394424+4989269770+8962074949+8941458308+0782835788+7122150828’ + xchannels + gchans; google_ad_client = “pub-9543332082073187”; google_ad_output = ‘js’; google_ad_type = ‘text’; google_feedback = ‘on’; google_ad_region = “test”; google_ad_format = ‘250x250_as’; //–> • Take the square cake and measure a 5 1/2 inch and a 3 1/2 inch circle. Carefully cut it out and dust any crumbs off. • Use the 8-inch round cake as your bottom layer and frost it. Then take the 5 1/2 inch circle and place it at one of the edges of the 8 inch and frost it. Carefully place the 3 1/2 inch circle on top of the 5 1/2 inch circle at its edge and frost this layer. It should form something like a staircase instead of regular cake layers. • Use your
