How Do You Make A Rice Paratha From Leftover Rice?
• Knead the flour, water, oil and salt into a dough, make sure the consistency is harder than that of a pizza dough.’; } s += “”; document.write(s); return; } google_ad_channel = ‘+7733764704+1640266093+9911500640+4989269770+8962074949+8941458308+0782835788+7122150828’ + xchannels + gchans; google_ad_client = “pub-9543332082073187”; google_ad_output = ‘js’; google_ad_type = ‘text’; google_feedback = ‘on’; google_ad_region = “test”; google_ad_format = ‘250x250_as’; //–> • Cover and keep the dough aside. • Put in half a tablespoon of oil in a pan and heat. When the oil is hot, add the cumin seeds so that they crackle. • Add ginger-garlic paste and chopped onions and sautee till golden. • Add the chopped tomatoes and tumeric. Once the tomatoes are cooked and leave their juice add the rice. • Mix the rice in well, and ensure the rice becomes softer and mash it a bit. • Take the rice off the heat and let it cool. • Take the dough and make small balls out of it. • Flatten the balls in your
