How Do You Make A Refrigerated Cheese Cake From Scratch?
Ingredients crust 1/4 cup finely chopped pecans 1/4 cup finely chopped almonds 1/4 cup finely chopped walnuts 3/4 cup finely chopped vanilla wafers 2 tablespoons melted butter Filling 1 1/2 lbs cream cheese 1 1/3 cups sugar 5 large eggs 16 ounces sour cream 1/4 cup flour 2 teaspoons vanilla extract 2 teaspoons lemon juice Directions 1 Crust: Mix all nuts and vanilla wafer crumbs with melted butter and press into a 9 inch buttered springform pan, trying to line the sides as much as possible about 1 1/2″ up the sides of the pan, set aside. 2 Cheesecake: All above ingredients should be at room temperature before your begin. 3 Start by beating the cream cheese until light and fluffy. 4 Keep the mixer on a low setting throughout the beating and mixing process. 5 Add the sugar a little at a time and continue beating until creamy. 6 Add one egg at a time and beat after each egg. 7 When eggs have been mixed into the cream cheese add flour, vanilla and lemon juice, mix well. 8 Add the sour crea
