How Do You Make A Red Velvet Mothers Day Cake?
Happy Mother’s Day! What would be better for a Mother’s Day Cake than a Red Velvet Cake that is very easy and quick to make! And this is such an easy and quick cake recipe it allows more time to spend with Mom! This recipe for a mother’s day cake is also inexpensive with a minimum amount of supplies needed. If you don’t have a mother to celebrate Mother’s Day with make the cake recipe anyway and give it to someone of your choice… maybe to someone who doesn’t have a family! Happy Mothers Day! Preheat the oven to 350*F. Grease and flour two 9 inch round cake pans and set aside. In a large mixing bowl beat cake mix, water, sour cream, oil, food coloring, eggs, and vanilla with an electric mixer on medium speed 3 minutes. Divide the batter and place in the prepared pans. Bake for 28 to 30 minutes or until the cakes are done. Cool the cakes in the pans for 10 minutes on wire racks. Remove from the pans and cool completely on wire racks before frosting. Frost the sides and the tops of cake
