How Do You Make A Red Pasta Sauce?
• If this is indeed for pasta, start boiling the water first • Crush and chop the garlic. You can do this however you like, as long as the oils can escape freely. • Heat up the olive oil in a sauce pan on medium-high heat. • Put in the garlic, wait a while (about a minute) and add the herbs and wait a few seconds. If you’re using wine, this is when you should add it. • Pour the tomatoes in and stir. Turn stove up to high. • Salt and pepper to taste. Once it’s boiling, turn it down to a simmer. The longer it simmers, the more the flavors meld. Also, you can keep adding herbs, salt, pepper, and wine if you feel it needs it. Also, once it’s simmering, you can start the pasta.
