How Do You Make A Red Fish Grooms Cake?
A Red Fish groom’s cake is a whimsical addition to a wedding. This cake works well for fishermen, for weddings with an ocean theme, or for weddings that are located in the Gulf region. A Red Fish groom’s cake can be made at home by people with even the most limited cake decorating experience. The fish details can be as basic or as complicated as you want. Place the cake mix and pudding mix into a stand mixer and mix on low speed. Add a ½ cup of raspberry flavored coffee syrup, and a ½ cup of vegetable oil. Mix on low speed, and add 4 eggs. Mix the batter on medium speed for 10 minutes. Remember to scrape the sides of the bowl during this process. Spray the fish shaped baking pan with the non-stick cooking spray. Sprinkle sugar into the pan. Turn the pan gently so that the sugar coats the bottom and all the sides of the pan. Pour the batter into the pan, and preheat the oven to 350 degrees Fahrenheit. Bake the cake for 30 to 35 minutes, or until a toothpick inserted in the center comes
