How Do You Make A Realistic Fish Cake?
Fish cake is a delicious and popular Indian food. Follow the steps below to learn how to make an Indian fish cake recipe that is paired well with rice and Indian bread. Peel, boil and mash the potatoes. Wash the fish of your choice thoroughly, fillet the fish, and cut it into small pieces. Peel the onion, and cut it into small pieces. Wash, peel and grate the ginger. Peel and crush the garlic. Wash the green chillies, get rid of the stems and seeds, and then finely chop them. Clean and wash the coriander leaves, and then chop them up into small pieces. Put the potatoes and the fish into a food processor and mix them until they become a rather coarse paste. Set aside. Heat up the oil over medium heat, and fry the onions in the oil until the onions become soft. Mix in the cut green chillies, the crushed garlic and the grated ginger. Stir them all together for 1 minute. Mix in the garam masala powder, the turmeric powder and the coriander powder. Stir everything together for 1 minute. Mix
