How Do You Make A Quick And Easy Cake?
This is the way to make a cake quickly and easily that will taste like it was made from scratch when you don’t have a lot of time. Butter or margarine is substituted for the oil, and milk is substituted for water. • Pre-heat your oven to 350 degrees fahrenheit. • Spray your baking pan with pan spray and set aside. • Pour the milk into a measuring cup in the exact amount specified by the recipe on the back of the box of cake mix. • Melt the two sticks of butter or margarine over low heat or in the microwave and pour into your mixing bowl. • With the electric mixer on low speed, start to beat the butter/margarine, add each egg one at a time and blend until each egg is thoroughly mixed in. • Add one-third of the cake mix and blend, then add 1/2 of the milk and continue to blend. Repeat this addition process until all the cake mix and milk have been added. • Turn off the electric mixer and scrape down the sides of the bowl with your rubber spatula. • Continue to blend the batter with the e
