How Do You Make A Potato And Blue Cheese Calzone?
A calzone is a pizza folded over into a half-circle with all of the “toppings” on the inside. Calzones are often filled with pepperoni, sausage and cheese. Replacing the normal ingredients with potatoes and blue cheese can add a new twist to this delicious Italian meal. Wow your taste buds by introducing them to this simple-to-make potato and blue cheese calzone. Preheat your oven to 450 degrees. Heat the olive oil in a frying pan over medium heat. Put the chopped onion in the hot oil and fry for 3 minutes. Boil some water in a saucepan. Place the chopped potato in the boiling water and let it cook until the potato pieces are soft(about 5 minutes). Drain the water from the potatoes when they have cooked thoroughly. Mix the blue cheese, mozzarella cheese and fried onions in the pan with the potatoes to create your calzone filling. Place the pizza crust onto a baking or cookie sheet. Add the potato and cheese medley–your delicious calzone filling–onto half of the pizza crust. Take the
