How Do You Make A Pita Wrap?
Wraps make great snacks or, combined with salad, a satisfying meal. If you’re trying to capture that great taste in a pita wrap you remember from a trip to Greece or a great Greek restaurant, it’s the spice sumac. (Learn to make pita wraps with photos and more tips.) Difficulty: EasyTime Required: 10 minutesHere’s How: • Lightly brush the bread with oil on both sides and cook slowly in a heavy skillet until soft and browned. • If using leftovers, heat them in the skillet as well, with almost no oil (cook dry if possible). • Place the pita on a napkin. • Add a good amount the filling down the center: souvlakia, thin slices of cooked chicken, pork, or beef, and sprinkle with powdered sumac. Alternatively use sweet paprika. It gives a different flavor (sumac has a sour lemony taste) but just as good. • Add thin slices of tomato and onion, and a tablespoon or two of tzatziki. Don’t skimp. • Using the
