How Do You Make A Pirate Chocolate Biscuit Treasure Chest Cake?
• Place butter and chocolate in a saucepan on low heat until melted. Do not let it boil or bubble. • Mix in the golden syrup, removing the heat once the mixture has gained a homologous appearance. • Break the biscuits into small, almond-sized pieces into a mixing bowl. The end of a rolling pin works well for breaking these into the proper size. • Mix the biscuit pieces in with the chocolate mixture. • Line a sandwich tin with baking paper to prevent sticking and then pour the mixture into the tin. • Smooth out any lumps on the surface of the mixture. • Cover the mixture with baking paper and put in the freezer. • After 24 hours, take the mix out of the freezer, remove the cover, and allow it return to room temperature. • Cut a layer approximately one inch thick off the top of the mix, thus creating the “lid” of the chest. • Glue one end of the lid to one of the base, using the icing food glue. This will create the “hinge” of the chest. • Prop up the side of the lid opposite to the glue
