How Do You Make A Pineapple Upside-Down-Cake From Scratch?
A pineapple upside-down-cake is a showy sort of cake that tastes absolutely scrumptious! You can add a swirl of cream when you serve, if you like, but it isn’t necessary.I gives any table a festive air and will have your guests wanting more. Heat oven to 350 degrees. Prepare cake pan by buttering and lining it with greaseproof paper, also buttered.Sift flour, salt and baking powder and set aside.Pour karo syrup into cake pan so the bottom is well covered then lay pineapple slices in lines or circles, depending on shape of pan. Place glace cherries in centres of pineapple rings. Cream butter and sugar in warmed bowl. Add eggs, one at a time and beat well. Fold in flour mixture with a metal spoon so as not to release air. When thouroughly mixed, pour over pineapple and place on middle shelf of oven. Cook for approximately forty five minutes, testing by sticking a skewer or fork in the middle. If it comes out clean, it’s done.Slide onto wire cooling rack then onto serving dish when cool.
