How Do You Make A Pineapple Coffee Cake?
Pineapple coffee cake is a special treat. This recipe is made from scratch. Prepare the coffee cake ingredients: * 1 1/2 cups of sifted flour * 3/4 teaspoon of salt * 1 large egg, beaten * 1 cup of pineapple juice * 1/2 cup of sugar * 1/4 cup of melted shortening * 2 teaspoons of baking powder Sift the flour, sugar, baking powder and salt together into a large mixing bowl. Combine the egg, shortening and pineapple juice together. Then mix it to the dry ingredients, beating until smooth. Put into a 9-inch greased cake pan. Make the topping using these ingredients: * 1/2 cup of sugar * 1 tablespoon of butter * 1 teaspoon of cinnamon * 1/3 cup of crushed pineapple, drained Mix all of the topping ingredients and sprinkle over the coffee cake batter. Bake for about 35 minutes at 350 degrees Fahrenheit. The cake will shrink from the sides of the pan when done. Cool slightly and serve. Pineapple coffee cake taste best when served warm.
