How Do You Make A Philly Cheese Steak?
Most people who visit Philadelphia can’t leave without trying a Philadelphia cheesesteak. Here are some tips so you can make your own at home.Difficulty: N/ATime Required: 15 minutes Here’s How: • Start with good beef. Pat s uses sliced rib-eye. Jim s uses USDA choice top round western steer beef. • Shave the beef very thin so it cooks quickly and remains tender. • Use a fresh high quality Italian roll – Amoroso s is a favorite. • Decide if you want your steak with or without fried onions. • Decide if you want a steak or a cheesesteak. If you elect a cheesesteak you need to decide on American cheese, provolone or the Philly favorite “cheez whiz.” • Any add-ons? Mushrooms, peppers, pizza sauce, tomatoes? You decide. It s your sandwich. • Start to cook. Sauté the onions, peppers and mushrooms until soft. • Fry your steak until brown but not crispy or burned. You can mix in the fried vegetables now or add them at the end. • If you elect American cheese or provolone place the cheese on the
