How Do You Make A Perfect Roast Turkey Recipe?
I always encourage anyone who has never cooked a turkey to try it. This recipe is very easy and delicious. I think that because turkeys are so big compared to other things that we cook, some assume that they must be hard to cook properly. Not true in today’s kitchen. Give this recipe a try and you will be confidently inviting everyone to your house for Thanksgiving next year. Defrost turkey according to instructions on packaging. Place the turkey while still in the packaging into a CLEAN kitchen sink. Remove packaging and rinse thoroughly. Check around wings and legs for any feathers that might be left and remove them. Take out neck and giblets package and set aside. I don’t use the heart and liver but some like to cook them and add them to their stuffing. The neck, heart and liver cooked together with salt and some celery make a very good stock. Place the rinsed bird into a roasting pan, the throw away kind with the wire handle supports are perfect. I spray my pan with some cooking sp
