How Do You Make A Perfect Home Made Pizza Crust?
now, this is some thing out of my league, but i did some research, and voila: the recipe: Perfect Pizza Rules Tips for Making Professional Pizza at Home Following The Perfect Pizza Rules is akin to ‘coloring within the lines’. You don’t have to, but it’s a whole lot better if you do. These 6 easy professional tips can help you produce gourmet pizza in your own home. The Great Combo Ideas that follow will get you started in the right direction for thinking outside the pizza box. Perfect Pizza Rule #1: There is a specific order of assembly: Sauce, Cheese, Toppings, Cheese, Garnish. Or: Oil, Cheese, Toppings, Cheese, Oil, Garnish. Two or three tablespoons of sauce are all you need for a small pizza. Spread it on with a large spoon. Apply oil to the dough with a pastry brush and drizzle a little more on the top of the pizza, if desired. (Watch out for chili oil, it’s hot.) Apply half the cheese over the sauce or oil, and half on top. Apply garnishes, if any, after the pizza is cooked. Perf
“Pizza Hut” Pizza Crust 1 1/3 c Warm water 1/2 ts Salt 4 c Flour 1/3 ts Oregano 1 tb Sugar 1 pk Dry yeast 1/3 ts Garlic salt 2 tb Olive oil Instructions: Mix 1 c flour and remaining ingredients in food processor; beat 1 min. Add flour gradually and process until dough leaves the side of the container. Place in greased bowl, turn to grease top, and cover with plastic wrap. Let rise in refrigerator overnight. Divide dough in thirds. Press with heel of hand onto greased pizza pan until crust fills pan. (Unless, of course, you are talented enough to toss it into the air.) Bake in 350F oven for 5 minutes. Freeze. When ready to make pizza, remove from freezer and quickly cover with pizza sauce and toppings. Bake on oven rack without pan.
