How Do You Make A Peanut Butter And Jelly Quesadilla?
The peanut butter and jelly sandwich is a favorite in households across the world, most commonly in the U.S. and Canada. A quesadilla is a Mexican food that makes use of a tortilla shell filled with cheese and other ingredients like chicken, salsa and/or beef. Combining the two ideas results in a quick and tasty snack: the peanut butter and jelly quesidilla Put a large skillet on the stove top over medium heat to warm it up for about 2 minutes. Continue to steps 2 and 3 while pan heats. Spread peanut butter on one side of a flour tortilla. Spread jelly on one side of another flour tortilla. Put the two tortillas together and place in the pan. Allow quesadilla to cook for 5 to 10 minutes, flipping occasionally, until golden brown. Remove quesadilla from pan and turn off heat. Place peanut butter and jelly quesadilla on a plate or paper towel and allow to cool off for a few minutes. After cooling, cut quesidilla into segments, just like a pizza or pie. Serve with milk, sliced bananas or
