How Do You Make A Non-Alcoholic Raspberry Margarita?
Choices, choices, choices. The problem with non-alcoholic margaritas is that they come in too many flavors. You can make a non-alcoholic raspberry margarita one day and then a lemon one the next. What comes the day after that? Bubblegum margaritas? Read on to learn how to make a non-alcoholic raspberry margarita. Clean and sort enough raspberries to fill four cups. Save a few of the berries to use as a garnish for the finished drink. Add the four cups of raspberries and four cups of ice cubes to a blender. Grind up these ingredients into a coarse mixture. Add lime juice, coarse salt and sugar to taste. Start with small, equal amounts of each and sample the mixture. A good place to start is ½ tsp. each. Blend the mixture until it is a smooth slush which would easily pour into a mug. Fill up a mug with your non-alcoholic raspberry margarita creation. Place a raspberry that you set aside earlier on the top of the drink. Stick a pair of long straws in the mug. Serve and consume immediately
