How Do You Make A Non-Alcoholic Bellini?
Hailing from Italy, the Bellini combines peach puree with sparkling wine to create a refreshing cocktail. When you make a non-alcoholic Bellini, you replace the sparkling whine with sparkling grape juice. Best of all, you don’t need to measure any ingredients. Chill the peach juice and the sparkling juice before beginning to make a non-alcoholic Bellini. The Bellini is meant to be a cool, refreshing drink. Ready a champagne flute. A champagne flute is like a wine glass, but the bowl is much narrower. Pour peach juice into the champagne flute, filling it halfway. Fill the rest of the way with non-alcoholic sparkling grape juice. Mix the juices with a swizzle stick. Be careful not to slop the non-alcoholic Bellini over the sides of the champagne flute. Serve the non-alcoholic Bellini immediately. The drink has no traditional garnish, but you can add one if you like.
