How Do You Make A No Bake Chocolate Cake?
This is a delicious cake. Bring copies of the recipe with you if you take it to parties. My kids beg for me to make this. It tastes like a chocolate eclair, but better. Ingredients 22 1/2 sheets (about 1 [14-ounce] box) low-fat honey graham crackers Cooking spray 3 cups fat-free milk 2 (3.4-ounce) packages low fat or fat-free vanilla instant pudding mix 1 (8-ounce) tub low fat or fat-free cream cheese 1 (8-ounce) tub frozen reduced-calorie whipped topping, thawed 1/4 cup fat-free milk 2 tablespoons stick margarine or butter, softened 2 tablespoons honey or agave nectar 2 ounces unsweetened chocolate, melted 1 1/2 cups sifted powdered sugar Place graham cracker sheets in the bottom of a 13 by 9 inch baking pan or dish, coated with cooking spray. Mix the milk, pudding mix, and cream cheese together in a bowl with a mixer until combined and thickened. Fold in the Kool Whip. Then pour half of the mixture on top of the graham crackers and spread evenly across the graham crackers. Top with m
