How do you make a nice chilli con carne?
Ingredients 2 tbsp olive oil 2 onions, chopped 2 garlic cloves, crushed 1kg/2¼lb lean minced beef 250ml/9fl oz red wine 2 x 400g cans chopped tomatoes 3 tbsp tomato purée 2 red chillies, thinly sliced, or 3-4 tsp dried chilli flakes 1 tsp ground cumin 1 tsp ground coriander 1 stick cinnamon good shake of Worcestershire sauce 1 beef stock cube salt and freshly ground black pepper 2 x 400g can red kidney beans, rinsed and drained 1 large bunch coriander leaves, roughly chopped wedges of lime, to serve Method 1. Heat the oil in a large, heavy-based saucepan with a lid and fry the onion and garlic until softened. Increase the heat and add the mince, cooking quickly until browned and breaking down any chunks of meat with a wooden spoon. 2. Pour in the red wine and boil for 2-3 minutes. 3. Stir in the tinned tomatoes, tomato purée, fresh chilli or chilli flakes, cumin, coriander, cinnamon, and Worcestershire sauce and crumble in the stock cube. Season well with salt and freshly ground black
